Why Wooden Cutting Boards Are Better

Did you know that wooden cutting boards can actually be more hygienic than plastic ones?

Wood has natural antibacterial properties. When bacteria get into the tiny pores of the wood, they often die instead of multiplying. Plastic boards, on the other hand, develop knife scratches where bacteria can easily grow and stay. Wooden boards are also gentler on your knives, helping them stay sharp longer. If you cook often, a good wooden cutting board can be a healthier and longer-lasting choice for your kitchen.